Cinnamon Pancakes

I love pancakes. i can have them all day with different sauces. i love both savoury and sweet sauces.  


  • 1 cups flour
  • 1 cup milk
  • 2 tablespoons apple puree
  • 1/2 cup sugar
  • 3 eggs
  • ¼ cup melted butter
  • 1  1/2 tablespoon cinnamon powder
  • ½ cup vegetable oil (for frying)


  1. Sift together flour, sugar, cinnamon and salt; set aside.
  2. In a large bowl, beat eggs, apple puree and milk together with a mixer or by hand.
  3. Mix in the flour mixture until everything has been incorporated.
  4. Stir in melted butter.
  5. Let the batter rest for about 30 minutes.
  6. Lightly coat the hot frying pan on fire at medium heat with vegetable oil.
  7. Then pour about a ½ cup of batter depending on your fry pan. Tilt pan so the batter spreads across the bottom of the pan.
  8. Cook the pancake for about 2 minutes, until the bottom is light brown.
  9. Lift with a spatula, turn and cook the other side.
  10. Serve hot sprinkle on top sugar, lemon juice, syrup, or honey with fresh fruits on the side.

Enjoy cooking. it has been yours truly, LADY ELOLO


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