Atsomo (local snack)

It is a very tasty snack. I usually take it with vanilla ice cream as an afternoon snack. it is a street food that you can easily purchase for about Gh 2 cedis


  • 3 cups of strong bread flour
  • 2 cups sugar
  • 1 cup milk
  • 1/2 cup coconut milk
  • 1 TableSpoon vanilla essence
  • Frying Oil for deep-frying.


1 Measure and pour the flour into the mixing bowl

2 Add sugar

3 Add the coconut milk

4 rub the ingredients in and mix well

5 Add the milk and mix into a hard dough

6 Roll the dough flat.

7 cut the dough into good long strips and cut into suitable 1 inch cubes. 

8 Heat the oil and put the atsomo in one after the other.

9 Keep frying till all done and golden brown.

10.Allow to cool on the strainer lined with paper towel.

11 Serve with drinks as snack


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