It is a very tasty snack. I usually take it with vanilla ice cream as an afternoon snack. it is a street food that you can easily purchase for about Gh 2 cedis
- 3 cups of strong bread flour
- 2 cups sugar
- 1 cup milk
- 1/2 cup coconut milk
- 1 TableSpoon vanilla essence
- Frying Oil for deep-frying.
1 Measure and pour the flour into the mixing bowl
2 Add sugar
3 Add the coconut milk
4 rub the ingredients in and mix well
5 Add the milk and mix into a hard dough
6 Roll the dough flat.
7 cut the dough into good long strips and cut into suitable 1 inch cubes.
8 Heat the oil and put the atsomo in one after the other.
9 Keep frying till all done and golden brown.
10.Allow to cool on the strainer lined with paper towel.
11 Serve with drinks as snack