Banana Cake

Banana Cake is my favourite. I have them every now and them as a delicious tea time snack that goes well with coffee or tea. 

enjoy this cake with a load of banana goodness!


  • 150 g wheat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 90 g sugar
  • 120 g butter
  • 2 eggs
  • 2 bananas
  • 1 nutmeg



  1. Mash bananas into a smooth paste.
  2. Mix room temperature butter and sugar evenly.
  3. Add eggs to mixture and beat until smooth.
  4. Sift flour into the mixture.
  5. grate in half of the nutmeg.
  6. Ensure that batter is mixed thoroughly.
  7. Pour batter into pan (27 x 14 x 7cm) which has been greased with butter.
  8. Lightly hit pan on table top to level the mixture.
  9. Preheat oven at 170 degrees Celcius and bake cake for 45 minutes (usually takes about 40-50 minutes).
  10. Use a clean knife or skewer to test if cake is ready. If it comes out clean, it indicates cake is ready.

I enjoyed making it. I ate it warm. lol I couldn’t wait. I sometimes eat it by drizzling lemon juice on it with some honey and whipped cream.

May name is Lady Elolo.



2 thoughts on “Banana Cake

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