Kelewele is a Ghanaian snack made from plantain. Personally, I love them hot and spicy. Kelewele can be served with other food or eaten as a snack with peanuts.
2 fingers of plantain
1-teaspoon ground ginger
1-teaspoon ground red pepper
1-teaspoon ground or grated ginger
1 medium size Onion
1 liter Vegetable oil for deep-frying
- peel the plantain fingers.
- Cut the plantain in half lengthwise and then slice about half an inch thick
- place the cut plantain in a mixing bowl, add red pepper, ginger, and salt to taste.
- Deep fry in hot oil at 160 C until golden brown.
- Serve hot
It is indeed a lovely dish for you and your friends. Stay tuned for more recipes. Yours truly Lady Elolo.